What makes Angie unique is that our patented and tested formulation is entirely free of water and chemicals. Being devoid of chemicals is a big deal but being free of water is an even bigger deal! 

Here’s why water-free is so important: 

1. It’s essential for bacteria to have water to grow
2. If a product has water, then it absolutely needs chemical preservatives in order to prevent bacteria from growing

Removing water from our formulation keeps our product safe from bacteria with a 3 to 5 year shelf life and FREE of chemicals!

If a product contains water, then it must contain preservatives because bacteria require water to grow. Any product containing water cannot be all natural because it will contain chemical preservatives. 

In addition to being water-free, another important reason that our all natural products are shelf stable for 3 to 5 years is that they do not contain water and are heat sealed in sachets and ovules. These  prevents bacteria from growing and enables our products to be BOTH chemical-free and safe for longer than the typical shelf life of 1 to 2 years.

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